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Radish (Raphanus sativus) is a root vegetable from the mustard family (Brassicaceae), known for its peppery flavor and crisp texture. It's a fast-growing annual or biennial plant with a taproot that can be red, white, or black, among other colors. Radishes are consumed globally, both raw in salads and cooked in various dishes. They are also a good source of vitamins and minerals.
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