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Peeled pears are pears with their skin removed, which can be done using a hot water blanching method, a paring knife, or a vegetable peeler. Blanching involves dipping pears in hot water for a short time then transferring them to cold water, allowing the skin to rub off easily. Pears are often peeled for recipes like pies, canning, or when a delicate, refined texture is desired.
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