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New garlic, also known as wet or green garlic, is garlic harvested young, before the bulb has fully matured and dried, resulting in a milder, less pungent flavor and tender cloves and stalks. Unlike mature garlic, it has purple streaks and moist, papery skins that don't always need peeling, making it versatile for various dishes, from salads to sautés, and the green tops can be used like leeks or scallions
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