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Maize (मक्का)

Availability :	in stock
Product Code :	2020101

90.00 ~~110.00~~

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Makki (or Makai/Maize) primarily refers to corn in India, used for its nutritious kernels or ground into Makki ka Atta (cornmeal), a staple for gluten-free flatbreads like Makki ki Roti. It's also used for snacks (roasted bhutta) and is rich in fiber, vitamins, antioxidants, benefiting digestion, eye, and heart health. The term can also refer to something "Meccan" in Arabic/Islamic contexts, related to the city of Makkah.