Slender, with a pointy tip, and at an average of 8 to 10cm in length, these chillies are medium-sized dark green in color with fiery hot flavor to them in the realm of pungent and spicy thanks to the presence of the compound named capsaicin. These chillies are essential in many Indian cuisines as they add spiciness to the dishes including curries, stews, sauces, stir-fries, etc. They can be used as a whole or diced such as in an egg omelet and really improve the taste of the dishes where it is used. They can be grounded, powdered, pickled, and stuffed based on how you want it to hit your taste buds.