A cruciferous vegetable, Cabbages are used in Indian cuisines quite extensively. These produce have light green outer leaves with pale greenish-white inner leaves. Fresh and best-quality cabbages have compact and neatly packed skin. They have a mild, slightly sweet with a peppery taste. 

You can enjoy this low-calorie cruciferous vegetable with coleslaw or experiment with stuffed cabbages. Shred it to mix with Hakka Noodles or stir-fry it with moong dal, ginger, mustard seeds, turmeric, and lemon. Salad, Thoran, and Kofta are a few other things you can make using cabbages weighing an average of 600 to 800g.