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Cluster Beans or Gawar is a popular type of legum in India measuring 8 to 11cm in length. Clad in a thin green-colored skin, the veggie is long and narrow with tapered ends in shape with pods inside that are green-colored with smooth surfaces when young and turn soft as they mature. The pods have a grassy flavor with a touch of bitterness. Cluster beans can be used in many ways from boiling, steaming, and stir-frying among others. It is a popular ingredient in various types of sambar, sabzi, and curries. It has medicinal uses as well.
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